As early as 4000 BC, domesticated almonds were produced and available as a nutritious food. The Egyptian pharaoh Tutankhamun, circa 1325 BC, enjoyed almonds so much that he was buried with them. Almonds imported from the Levant were discovered in his tomb.
Mentioned many times in the Bible, the almond has had symbolic significance not only to Christians, but to other cultures and religions as well. To Christians, the nut represented divine favor and divine approval. And it spoke of the Virgin Mary’s purity, which explained the almond’s presence around the Queen of Heaven in famous works of art, where it was called the vesica piscis. The Chinese attached the ideas of feminine beauty, fortitude in sorrow and watchfulness to the almond. While to the Iranians, the almond represented the Tree of Heaven. And the ancient Phrygians considered the almond the Father of all things, because it was associated with the birth of Attis. The Romans, on the other hand, believed that almonds imparted the blessings of the gods to any public or private event. This explained why the Romans threw almonds and not rice at newlyweds. And, as later evidenced, the Romans discovered a more nefarious use for almonds. One that had nothing to do with blessing.