Scholarly Study Looks at Prison Popularity of Ramen Noodles

By Christopher Zoukis Recent research from the University of Arizona examines why ramen, the tightly curled instant noodles accompanied by a small package of tangy, high-sodium flavorings that has long been a staple of hungry college students, has become so popular in U.S. prisons. The study, done by Michael Gibson-Light, a doctoral candidate in sociology, […]